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Main Entry : Mitch, William E
Title & Author : Handbook of nutrition and the kidney/ editors, William E. Mitch, Saulo Klahr
NLM Classification : ‭WJ39‬‭H235 2005‬
Publication Statement : Philadelphia: Lippincott Williams & Wilkins, 2005.
Edition Statement : 5th ed
Page. NO : xiii, 330 p.:, ill
ISBN : 0781760313
Notes : Print
Bibliographies/Indexes : Includes bibliographical references and index
Contents : Nutritional requirements of diabetics with neuropathy / Ralf Dikow and Eberhard Ritz -- Nephrotic syndrome: nutritional consequences and dietary management / Jane Y. Yeun and George A. Kaysen -- Nutritional strategies in progressive renal insufficiency / Denis Fouque -- Trace elements and vitamins in renal disease / Tahsin Masud -- Nutritional requirements in hemodialysis / Mark C. Boxall and Tim H.J. Goodship -- Nutrition and peritoneal dialysis / Talat Alp Ikizler -- Nutritional requirements of renal transplant patients / J. Andrew Bertolatus -- Nutrition intervention for chronic renal disease / Jordi Goldstein-Fu
: Nutritional requirements of healthy adults / Nicole M. Daignault ... [et al.] -- Effects of renal insufficiency on endocrine function and nutrient metabolism / Brent W. Miller and Saulo Klahr -- Calcium, phosphorus, and vitamin D / William G. Goodman -- Management of lipid abnormalities in the patient with renal disease / Christoph Wanner and Vera Krane -- Nutritional support in acute renal failure / Wilfred Druml -- Requirements for protein, calories and fat in the predialysis patient / Sreedhar Mandayam and William E. Mitc
Subject : Kidney Diseases - diet therapy
Subject : Kidney Diseases - metabolism
Subject : Nutritional Requirements
Added Entry : Klahr, Saulo
Document Type : BL
Record Number : 6007
Doc. No : 531
Language of Document : English
center : Shariati Hospital
 
 
 
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